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Tag Archives: Ranting Crow

And now, for something completely different….

13 Monday Jan 2014

Posted by shehannemoore in blogging, Guest bloggers, heroes, heroines, writing

≈ 25 Comments

Tags

Adrienne deWolfe, Alison, Antonia Van Zandt, Celestia, Elyzabeth M, Etopia Press, Incy Black, Loving Lady Lazuli, Mediums, Noelle Clark, Ranting Crow, Scoundrel For Hire, Shehanne Moore, Valey

adri

Oh, I know you will be saying but what could be more completely different than a crow providing puddings? https://shehannemoore.wordpress.com/2014/01/12/5275/ –I’ve got the recipes by the way and will be sharing them along with tomorrow’s guest, my lovely doodling buddy, Elyzabeth M Valey.

regency gift tag3We also have Dev back rescued by the Incy Black cavalry and the Starkadder Sisterhood, after Fury pinched him. How she did it…well that’s here.

http://furiousunravelings.wordpress.com/2014/01/11/1275/

The Starkadder Sisterhood themselves are over here today with the lovely Noelle Clark. Or rather I am answering questions about how they came into being and spilling some beans on them generally.

http://noelleclark.blogspot.com/2014/01/loving-lady-lazuli-new-release-from.html

Meet Sapphire and the Sisters

But to answer that BIG question about something different….Honeys you ain’t seen nothing yet.

So, so far the actual program is looking like this. (You will appreciate I need to remind myself)

giftr

Yep. Of course we have additions…

giftr

But we do need to add to the event program and so today I have invited my lovely Texan Celt buddy author, Adrienne deWolfe Adrienne_deWolfe_Author

who I first met when I was on a blog tour on her blog (with a name like that I got to love this girl and make her an honorary Scot, so of course I did) and she  has sent a very special visitor….

CELESTIA

a medium no less. And just any medium. Madam Celestia Cooper (fortune-teller, extraordinaire if you please) is a rather eccentric woman in her mid-40’s, who wears a purple turban, genie pants, and elf shoes (you know the kind that curl up at the toes?)  (Doubt Saff would nick them)conv

She specializes in crystal balls and palm reading. In the novel, her nickname is “Cellie”. (oops, let’s not tell Flint that one since it’s the name of his dead mistress.)

SO without more ado, I am going to hand you over and let’s just see what Celestia has to say about this little homecoming. Will Dev even come in? Is there anybody there in his family? And if there are what messages do they have for him?

Hello, Dearies! by Adrienne deWolfe or rather CELESTIA

My, how lovely you all look today at Shey’s recital:  all sparkly and golden.   Angels in the making, I daresay.

Except for that Lazuli woman, of course.  Now THAT character really is a handful.  She can’t sing for her supper, so she pinches it.  My darling Dev had better watch his family jewels – especially the ones below his belt, if you know what I mean.have you3

I beg your pardon?

Well, of COURSE I know what I’m talking about.  That Lazuli chit pinched the emeralds and stuck them in Dev’s pocket – right about the time she was sticking her tongue down his throat.   I know all, because I see all.conv

Uh . . . by the way.  You didn’t happen to notice my crystal ball around here, did you?  The little rascal seems to have rolled off somewhere.  Balls have quite a mind of their own – but I don’t have to tell YOU that, do I Dev dear? Always cavorting with elves and fairies and drunken dragons.

No, no, my darling boy.  The CRYSTAL BALL, not your bollocks.

Now then.  Where were we?  Oh yes!  My crystal ball.  It’s not tucked under my turban.  (Why, thank you, Belle, dear.  My turban IS a lovely shade of amethyst, isn’t it?)

belle

And the crystal ball isn’t tucked inside my sash . . .

Oh, bother.   Now where did this stick of dynamite  come from?  Honestly, I find the strangest things stuffed inside my belly-sling.conv

 Tavy must have sneaked it into my sash for safe-keeping after she romped through the mine.  She’s quite irrepressible, as otter pups go. Why, in the middle of my last séance, Tavy had everyone thinking she was a ghost!  Chased a cheese puff right under Silver’s skirts!  You’ve never seen such a commotion!  Bullets flying, women fainting, chandeliers dropping glass shards on everyone’s heads.  Is it any wonder the spirits were NOT amused?

Speaking of spirits . . . I have a message for you, Dev dear!  Your brother Ardent has come all the way from the great Beyond.  Goodness gracious, I’m afraid that Ardent’s a tad miffed at you!

ardent Ardent 

He says that since he was so obliging, and dropped down dead just so you could inherit his manor, the very LEAST you could do is start saying nice things about him.  Especially to that sot you call a sister.

conv

Tilly

Ardent also wants you to know that Papa loved him best.  And that you should stick your head inside the loo.

I beg your pardon, Devorlane?  Was I filching from the liquor cabinet?

Nonsense, dear boy.  I only talk to spirits.  I don’t drink ‘em.

Well, my darlings, I do believe my time is up!  Shey has many other guests on her program to entertain you!  But before I go, I really MUST remind you to look for me in the pages of SCOUNDREL FOR HIRE (which SHOULD have been named after me.  But alas, that author-twit named my book after my son-in-law, Rafe.)

Speaking of SCOUNDREL FOR HIRE, I have a little treat for you today!  That’s right, dearies!  A scene straight out of the novel!  It’s my moment of triumph!  My fifteen minutes of fame!  (It’s also quite possibly the ONLY reason that book ever became a #1 bestseller on Barnes and Noble.)

And now, without further ado, I give you that bestselling, award-winning, FABULOUS historical romance novel, SCOUNDREL FOR HIRE (which is only 99 cents today, for all you lucky Nook and Kindle owners!)

Ta-tah, my darlings!

Giant_Scoundrel_for_HireSCOUNDREL FOR HIRE

(Book 1, Velvet Lies Series)

By Adrienne deWolfe

Book Description

Raphael Jones is a Kentucky-born scoundrel, who has never played by the rules. When Colorado mining heiress, Silver Nichols, hires him to stop her precious daddy from marrying a golddigger, Rafe sets out to seduce Silver and win her fortune.

But beneath Silver’s cool veneer, Rafe encounters a sweet vulnerability and an aching secret that threatens to send his whole world up in smoke.

Now the wily scoundrel must choose: walk away or wager the one thing he can’t afford to lose—his heart.

SCOUNDREL FOR HIRE

(Book 1, Velvet Lies Series)

By Adrienne deWolfe

Excerpt:  The Séance Scene

“The spirits speak of danger, yes,” Celestia said solemnly, in answer to Silver’s question.

“What kind of danger?”

Celestia closed her eyes, rocking rhythmically for a moment behind her crystal ball. Her purple turban listed aft, allowing her blonde curls to jut past her ears, like corkscrews. But somehow, as Celestia waved her chubby, bejeweled fingers over the odd mist that was rising in that ball, Silver had to concede that the fortune-teller maintained her dignity.

“Retribution,” Celestia announced dramatically.

Every man who’d been holding his breath at the séance released it on a gasping rush of air—and just as quickly gulped another.

“Hot damn,” Papa muttered. “Penhalion, you and your boys aren’t planning any dynamite mischief, are you?”

The squat, feisty miner scowled. “Now see here, Nichols, we may be immigrants, but we’re law-abiding—”

“Gentlemen, gentlemen.” Celestia held up her hands for silence. “Please. Communication with the otherworld is a delicate matter. One cannot bully answers out of spirits. One must show gratitude. And respect.” She shot a blistering look at Buckholtz, who was scribbling notes into his news reporter’s notebook.

“Now then.” Celestia settled more comfortably on her pillow, threw her slipping shawl over her shoulders, and gripped her crystal ball once more. “I shall ask the questions. You will listen for answers. Spirits, is someone in this circle in danger?”

Everyone in the room jumped as an audible thud answered her query.

“Does one rap mean yes?”

A single rap answered, this time from the other side of the room.

“How will you answer no?”

Two raps sounded close to the window. So did a faint scratching noise.

“How the devil is she making those sounds—”

“Shh!”

Everybody at the table glared daggers at Buckholtz for interrupting.

“Is a man from this circle in danger?” Celestia intoned.

One rap. Silver frowned, glancing uneasily at the shadow-steeped walls. Had Papa helped his fiancé rig the knocking noises? If so, how had they done it so convincingly?

“Will there be bloodshed?” Celestia demanded.

Silence rolled like a tangible fog through the candle-lit chamber. Silver counted five, perhaps six heartbeats before the answer finally knelled: One rap.

“For heaven’s sake, who is it? Who is it!” Daisy wailed.

“Is it the husband of Daisy Trevelyan?” Celestia intoned.

Two raps.

The elderly socialite sobbed with relief.

“Very well,” Celestia said. “Then we shall determine who among the remaining gentlemen it is. Spirits,” Celestia called, her voice rising in volume and power, “we seek the intended victim’s name. Kindly knock when I state the first letter. A,” she said slowly. “B.” Each syllable resonated with dramatic authority. “C—”

A horrific crash drowned out her voice. Papa leaped to his feet. So did Rafe and Daisy.

“It’s the ghost!” Daisy shrieked, pointing at a renegade crab puff. It bounced from the armchair

to the floor. Before everyone’s astonished eyes, the pile of china on top of the cushion toppled, shattering into a dozen pieces. Slowly, spookily, the white ticking on the armchair began to rise.

“Merciful God on Sunday,” Buckholtz choked, his eyes bugging out to twice their normal size. The ghost gave a sleepy bark, and the newsman drew his .45.

“No!” Rafe shouted, lunging for the newsman’s arm.

The Colt fired. Plaster showered from the ceiling. Daisy wilted in a dead faint.

And the ghost, yiking in terror, streaked out from under the ticking to dash beneath Silver’s petticoats.

……………OOH!!! SO there we have it for today. It only remains for me to thank Adrienne,  tell you  a little about her and some of the other work she does, AND to add that tomorrow’s guest Elyzabeth M. Valey will be showing us the invitation cards she designed plus revealing Ranting Crow’s fabulous recipes as we continue the countdown to Dev’s homecoming and my reveal of Chapter One.

About Adrienne deWolfe

Adrienne is a #1 best-selling author and the recipient of 48 writing accolades, including the Best Historical Romance of the Year Award for Texas Wildcat (Book 3, Texas Wild Nights) and Doubleday’s Book of the Month Selection for His Wicked Dream (Book 2, Velvet Lies.) Adrienne is excited to announce that she will be donating a portion of her royalties from the Velvet Lies Series to urban reforestation efforts.

Fascinated by all things mystical, Adrienne writes a weekly blog about dragons, magic, and the paranormal at http://MagicMayhemBlog.com to help her research her upcoming paranormal romance series. She also writes a weekly blog featuring tips about the business of writing at http://WritingNovelsThatSell.com. She enjoys mentoring aspiring authors and offers professional story critiques with her book coaching services.

Follow Adrienne deWolfe

  • Facebook

http://facebook.com/Writing.Novels

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http://www.goodreads.com/Adrienne_deWolfe

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pinterest.com/AdriennedeWolfe/boards/

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http://Twitter.com/SolMage

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http://twitter.com/AdriennedeWolfe

 

Purchase Adrienne deWolfe’s Books:

Velvet Lies Series

http://ebookdiscovery.com.p8.hostingprod.com/AdrienneDeWolfe.html

Wild Texas Nights Series

http://ebookdiscovery.com.p8.hostingprod.com/AdrienneDeWolfe.html

The Secrets to Getting Your Romance Novel Published (Series)

http://writingnovelsthatsell.com/the-secrets-to-getting-your-romance-published/

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Enter the Crow

12 Sunday Jan 2014

Posted by shehannemoore in blogging, heroes, heroines, writing

≈ 19 Comments

Tags

Etopia Press, Incy Black, Loving Lady Lazuli, Nick Marshall, Noelle Clark, Ranting Crow, Shehanne Moore

crow 4

Firstly, far be it for me to say anything, but….

have you3

I mean Dev  seems to have vamooshed despite the fact that

Taking Cae of Business.....

I really don’t want to have to go ask Fury about it but I have a horrible feeling…… Just when Incy reblogged the post too explaining how

after a jostled retreat from my own heroes, Nick, Jack and Will, Nick Marshall stepped up, hiding his concern of travelling back across the centuries.

http://incyblack.weebly.com/1/post/2014/01/blatant-duplication-almost.html

AND after Noelle Clark mugged this up for a giggle…..

vogue giggle

she’s gone and pinched him although how I have no idea. We must just hope that Nick and just maybe the Starkadder Sisterhood can put this right if the business Fury is taking care of involves kidnap. Tomorrow we continue with the actual event program.  The reason I feel fearless about it is that tomorrow one of these lovely ladies is sending us a very special guest who will soon find Dev. regency gift tag3

Hopefully not in a brothel at that IF that is really where he is.

Yesterday we had the lovely Alison showing us just how tastefully and beautifully she could make Chessington sparkle and be the kind of place you’d want to properly stay in. https://shehannemoore.wordpress.com/2014/01/11/welcome-to-chessington/conv

as opposed to turning it into a brothel. conv

Today I am welcoming a special guest amongst the lovely ladies I’ve come to know since setting out on this game…regency men

.okay that’s more robin there, but…  Crow,  is well, seriously? Crow is Crow. And I wouldn’t be without his comments. (Besides if Fury has got Dev, you think I won’t do a swop here when Myrtle the parrot has the hots for our feathered friend.)

Seriously Ranting Crow is a great poet and writer. He does a weekly Heart Ship chapter about lost love and also  a zany on going tale about Milady Chambelle and McSniff…cats by the way.

http://rantingcrow.wordpress.com/author/rantingcrow

But he’s also busy with other things and my fingers are crossed this will be the year for him.

So, what’s Crow doing for the homecoming. Well firstly he hasn’t come empty handed. Noticing Noelle’s Pietro had no sweets,

Pic_3a_Pietro

https://shehannemoore.wordpress.com/2014/01/08/meet-the-family/

and of course not wanting to suffer the fate of being baked in a pie, Crow has provided his devilish his top secret ..

conv

                        (Saff would steal these)

Pina-colada cupcakes and

conv

          (Saff would steal those too. I would steal these)

Marguerita cupcakes. ……

In fact had Saff made off with these ten years ago instead of sapp6

and just eaten them instead, the story would be quite different. As for Dev after being ten years in the army….

the indignities he’d suffered as a duke’s son in that damned regiment to begin with, how they’d
pissed in his food—pissed on more than his food

I would think Dev might be tempted by these cupcakes. Crow certainly does. That’s why he’s perfectly willing to  help Alison enhance Chessington by  sitting in a nicely guilded cage. Although  I must say now he’s done so and we want these recipes……

crow5

even if crows hate being caged. crow2

 crow1

So, the music is playing , the food is circulating, the place is sparking, the security is back up and running and the bird is caged, tomorrow we welcome a lady with special powers….

related media https://shehannemoore.wordpress.com/2014/01/11/welcome-to-chessington/

https://shehannemoore.wordpress.com/2014/01/10/when-security-is-at-stake-who-we-gonna-call/

https://shehannemoore.wordpress.com/2014/01/09/having-met-the-family/

https://shehannemoore.wordpress.com/201https://shehannemoore.wordpress.com/2014/01/08/meet-the-family/4/01/07/you-are-cordially-invited/

https://shehannemoore.wordpress.com/2014/01/08/meet-the-family/

On the Seventh Day of Christmas

17 Tuesday Dec 2013

Posted by shehannemoore in writing

≈ 38 Comments

Tags

Anne Lange, Antonia Van Zandt, Christmas, Crumpet recipe, Etopia Press, Friends With Benefits, Giveaway, Heisse Liebe, Loving Lady Lazuli, Marinated salmon recipe, Ranting Crow, recipes, Seducing Amanda, Shehanne Moore, Wiener Schnitzel

chr

Yes. It’s an advent calendar day, which means for the next line of the song you need to pop over to Anne’s

http://authorannelange.com/2013/12/17/seventh-day-of-christmas/

to find out what she is going to come up with next that I am going to have to follow on our

Book Titles

Naughty 12 Days of Christmas cover reveal and giveaway event. In the song it’s swimming swans.conv

   Goodness, look at this romantic pair. conv

I admit to certain trepidation and the feeling I may have to resort to more cheap tricks! Like another piece of cover.

Anyway, as if I am not resorting to enough, blog hop here, nervous breakdown there, I’m visiting with a fabulous writer pal, Sharon Struth today, http://sharonstruth.wordpress.com/2013/12/17/three-reasons-why-you-should-read-his-judas-bride-by-shehanne-moore/

talking not Lady Lazuli but three of my favorite  scenes from His Judas Bride. Naturally they involved the Wolf. Oooh-hooh. nolllllllll

But I behaved. Okay? I mean I can now and again. Look, I don’t want the song going, ‘On THE Day of Christmas Santa gave to me.. a great fat lu-ump of coal.’ So I never said when it came to why you should read it, cos he’s a hunk, cos he’s sumexy cos he’s good in bed. I felt like it but I never.

Shaz made a lovely image of Dug from the book…hansa-great-dane-dog-stuffed-animalimghsahsa1080_l

I stuck the hat and bauble on. I don’t know Dug would like it but…

What treat is in store in the advent calendar?  SO far we’ve had, three specially written horror flashes from three fabulous horror writers, Cat Cavendish, Julia Kavan and Steve Emmett,  an interview with the wonderful NY musician, Tali ‘Icepack’ Jackson sharing stories of playing with Bob Dylan to name but one, the lovely author, Rhonda Laurel with her Christmas stocking hopes, AND the equally lovely, Elyzabeth M. Valey, another fabulous author, telling us about Spanish, Cuban, American Christmas traditions .

chr
conv
conv
conv
conv

Followi9ng that we have something you will be relieved to know has nothing to do with me…..

Recipes

And not just any old recipes…TWO special sumexy sets from two special sumexy people in two special places…

So let’s hear it firstly for the lovely Antonia Van Zandt, author of Seducing Amanda….a most erotic Christmas tale…..as you can see….SeducingAmanda_ByAntoniaVanZandt-200x300

Shehanne has asked me to come up with a couple of traditional Austrian recipes. The sort of food that would have soothed the troubled Amanda (Seducing Amanda) had she lived in Vienna rather than England. Actually, Shehanne didn’t used the word ‘soothed’, she used the words ‘made her hot’. (Shehanne…Moi?)

OK, let’s go for it.conv

To understand the many traditions that combine to create Austrian cuisine, you need to remember that this country was once a mighty Empire. A Dual Monarchy (with Hungary) ruled over by an autocratic Emperor, the most senior member of the Hapsburg family.

conv

(Sorry just thought I would show that other Austrian family)

The First World War changed all that, and shrank the country to a fraction of its imperial size, but didn’t stop Austrians continuing to enjoy food that had its origins in all corners of the Austro-Hungarian Empire. As a result, you’ll find dishes from, what is now, the Czech Republic, Slovakia, Croatia, Hungary, parts of modern day Poland, Slovenia and even northern Italy all incorporated on restaurant menus and on dining tables all over the country.conv

Austrians love their food and are a great meat-eating nation. But they also love their wonderful, cream laden desserts too.

Today, I’m going to give you a traditional main dish and a naughty pudding.

Wiener SchnitzelWiener_Schnitzel

 

Couldn’t be more Viennese, could it? Not with a name like that. Actually, this is another hark back to the days of Empire and is not even Austrian in origin. It is reputed to have found its way to Milan courtesy of the troops of Charles V of Spain (who abdicated in 1556), where it became known as Costolleta alla Milanese. In the mid nineteenth century, it became a great favourite of Field Marshall Radetzky who came across it during the Italian campaign of 1848. He praised it to Austria’s Emperor, Franz Josef, who immediately ordered that the palace chefs be taught how to make it. The rest, as they say, is history.

Traditionally, the schnitzel is made from veal but, these days, many chefs use pork loin. When ordering in Viennese restaurants, you will frequently be asked, ,Kalb oder Schwein?’ (Veal or pork?). Whatever your preference, it is usual to serve Schnitzel with Kartoffelsalat (potato salad).

To serve four, you will need:

4 lean pork loin chops

1 egg

flour for dredging

fine breadcrumbs (enough to coat all four escalopes)

salt

oil for frying

3 bowls

I frying pan/skillet

1. Place loin chops between sheets of waxed paper and roll out (or use tenderiser mallet) to reduce thickness of chops to escalopes of approx. one eighth of an inch. Sprinkle each fillet lightly with salt

2. In one bowl, put the flour; in the next, the beaten egg, and in the third bowl, put the breadcumbs

3. Dip each escalope firstly into the flour, then the egg, then the breadcrumbs and ensure they are coated thoroughly and evenly.

4. Heat the oil in the pan (medium heat) and fry, turning when browned, for around 3 minutes each side.

5. Serve immediately with lemon wedges and potato salad (here’s a tasty recipe http://lakelurecottagekitchen.com/2013/01/17/austrian-potato-salad/)

Now for that deliciously wicked pudding. Guaranteed to turn a saint into a sinner with one mouthful:

heisse-liebe

Heisse Liebe (Hot Love)

– per portion

2-3 scoops of best quality vanilla ice cream

3 tablespoons raspberries

half teaspoon sugar (or to taste)

4 fl. oz. (125ml) water

whipped cream

1. Put fruit, water and sugar in a small saucepan and heat gently until raspberries are hot, but not boiling. Don’t allow raspberries to turn to mush.

2.  Scoop ice cream into chilled glasses. Pour hot raspberry mixture over. Decorate with whipped cream (you can add a wafer and/or fresh mint if preferred.

3. Serve immediately before the ice cream melts.

Orgasmus!

 Enjoy your meal. Or, as we say in Austria:

Mahlzeit!

…………………You too Antonia. I don’t know about anyone else BUT I am making that one for Christmas Dinner.

Seducing Amanda is available here:
Amazon.com   Amazon.co.uk    Barnes and Noble All Romance Books Kobo.

Let’s have the blurb followed by our next set of sumexy Christmas  recipes……

A lonely girl, a haunted house, and a ghostly passion from the past.

Escaping from a disastrous marriage, Amanda Dalton seeks a chance to  heal her troubled mind at Dalton Manor, the rambling Victorian mansion  recently inherited from her aunt. Her new home seems the perfect place  to recuperate, but the house has a secret or two of its own. A  mysterious couple comes to call–a beautiful man and woman who share  their passion and encourage Amanda to explore her deepest sexual  fantasies. But who are they? Where have they come from? Why won’t they  tell her their names?

When Amanda discovers she is not the first to enjoy a ménage a troi  with the couple, she’s drawn in ever deeper. She combs the house for  clues to their identity, her desire to learn the truth becoming an  obsession. But her work proves fruitless. With Christmas coming, Amanda  knows she will soon have to make a decision–one that will determine the rest of her life. The snow is falling as she sips her wine. In the  corner of her room, the lights twinkle on the Christmas tree near the  fire. All is still and quiet. Until there’s a knock at the door…

Oohhhh. So, who is my next guest? And where are they from? Well, it is none other than Ranting Crow, a top commenter here and also a fabulous writer, I hope to see in print. Although one recipe combines with another, Ranting has three recipes all told, but one  is specially for Lady Fury  And, knowing what she’s like I think we’ll let her have that one first…..

Ranting has winged his way from Holland with a special recipe for Crumpets…..which we all know what that word can also mean…

conv

Breakfast crumpets

A delicious idea for a Christmas breakfast. Yes it is the Crow here keeping his word and giving you this recipe to try!

  • 580 ml milk
  • 360 gram flour (around 12 ounce)
  • 1,5 tsp dried Yeast 1/8 oz 5 grams
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp sugar
  • Sunflower oil or any vegetable oil for   cooking
  • 1 tbsp butter (not needed but love the  flavour)

conv

Depending on the rings used. I used 4inch or 10cm you have about 8-12  I do not use water as a normal recipe would do. If the batter is a bit to stiff slowly add a little water to make it less dense.

Heat the milk to be a bit warmed but not to warm, NOT boiling. Mix up the dry ingredients. Flour, yeast, sugar, salt and baking powder. Stir in the milk with the dry ingredients to a nice slow flowing batter. If you feel it is a little to thick add a little water. Leave covered with shrink foil for about 30-60 minutes. Giving the yeast time to do its magic together with the baking powder. If all went well you still have a nice thick yet slow running batter.

Heat a small amount of oil  and butter in a frying pan and with some rings (used for baking eggs) to keep the batter together. Fill half a ring with the batter. In about 6 minutes you see air holes appear and batter is nice and firmed up. Take away the rings and turn. For another 4 minutes. Keep them coming till batter is gone.

Marinated Salmonconv

Have a nice piece of salmon no skin. Sprinkle some salt over the salmon. Put on the mustard and spread even Depending on your size a tablespoon should do on a piece of roughly 500 grams or 1 pound. Chop up the dill nice and fine and sprinkle over the mustard covered salmon.. Lay salmon on plate and cover with foil. Press nicely against the salmon till snug. Put to bed for about 6 hours in refrigerator with a plate on top upside down. Easy to be made the evening before.
Take out the salmon and slice thin slices to drape over a crumpet with a little touch of dill. Grind some sea salt and pepper to finish it.

Also nice with a preserves/comfiture of pears they are so nice this time a year that it fit Christmas very nicely. 3 nice ripe pears hand size. Peel and diced in a 100ml Applejuice, it is just about enough. At a table spoon of sugar on a half high fire and boil for about 10 minutes.

Or grilled ham with a little bit of honey and chives. Just a big sliced ham folded two times, grilled in pan and when gas if off drip over some honey and the chopped chives.

…………………..So there we go. It only remains for me to say thank you Antonia and Ranting for sorting the Christmas breakfast and dinner.

Oh and a very late addition here ..an added extra has just come in!! GO check it out. http://rantingcrow.wordpress.com/2013/12/23/champagne-parfait/

.

 

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